Here's the perfect recipe:
8oz plain flour
2 eggs
1 pint milk
pinch salt.
Once you've weighed out the flour, dry whisk it a few times with a balloon whisk. Make a well in the centre and break the eggs into it. Pour in the milk and then carefully whisk with the balloon whisk, drawing more flour into the well gradually.
Leave it to settle for half an hour or so and then go for it.
My favourite is banana-mars bar-chocolate spread. But of course the first one is always lemon and sugar: sugar on first and then soaked with lemon juice. ~Yum.
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